RICE PUDDING RECIPE
mars 28, 2018
Today I want to share with a recipe of one of my favorite dessert: Rice
Pudding.
My mother used always to cook this dessert but one day I decide to cook
it myself. It took quite a bit of
experimentation, but I finally got it right!
So first here is the ingredients:
-
1-1/2 cups cooked rice
-
1/4 cup raisins
-
2 large eggs
-
1-1/2 cups whole milk
-
1/2 cup sugar
-
1/2 teaspoon ground
nutmeg
-
Additional milk
(optional)
DIRECTIONS :
Place rice and raisins in a greased
1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour
over rice.
Bake, uncovered, at 375° for 45-50
minutes or until a knife inserted in the center comes out clean. Pour milk over
each serving of desired. Refrigerate leftovers.
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